Friday, February 7, 2014

Pineapple Whip

For those of you who have a high powered blender on your rig (This will definitely be essential for me once I have my rig) this is one awesome recipe.  It is healthy and it looks as if it would be a super alternative to ice cream.   This recipe is courtesy of the Detoxinista

Pineapple Whip
makes 4-6 servings
1 fresh pineapple, peeled, cored and chopped
1 cup almond milk
1 tablespoon honey (optional, for authentic sweetness)
First off, you’ll want to freeze the pineapple chunks. I chopped mine a day ahead of time, and froze the chunks overnight. You could also purchase frozen pineapple, if you prefer. As you can see from the picture below, the frozen pineapple reached the 6.5 – 7 cup mark on my blender pitcher.
This recipe works best in a high-speed blender, like the Vitamix, because you’ll need to be able to pulverize the pineapple into an ice-cream-like consistency. A normal blender will most likely not work, but a food processor might.

No comments:

Post a Comment