When I was younger I loved to cook various recipes. Those days however were days of having a full family and now that it is just me and I plan on having a full time life on the road the easier, tastier, recipes are more my style.
BHG brings us what looks a very simple and tasty recipe. If you want to spice up your dinner table this might be a great recipe to do so.
Honey-Sriracha Grilled Chicken Thighs
Ingredients
6 tablespoons Sriracha sauce
2 tablespoons honey
8 bone-in chicken thighs, skinned
2 tablespoons chopped fresh cilantro
Directions
Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.
Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175 degrees F), turning 3 or 4 times.
Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.
Nutrition Facts (Honey-Sriracha Grilled Chicken Thighs)
Per serving: 300 kcal cal., 8 g fat (2 g sat. fat, 2 g polyunsaturated fat, 3 g monounsatured fat), 191 mg chol., 426 mg sodium, 14 g carb., 0 g fiber, 13 g sugar, 40 g pro. Percent Daily Values are based on a 2,000 calorie diet
No comments:
Post a Comment